On not having a creative ritual: “I’m a very chaotic person, but before I go to sleep I sketch stuff and form a vague opinion about it. I either like it or I hate it. Then, I’ll wake up in the middle of the night, make changes, and decide, okay, this is lit, or this is an absolute flop. And then I come to the studio around 10 in the morning and make it. Sometimes, I’ll make a piece, post a video, and release it the same day. We’re growing very, very fast—there are new people every single day. But I will say I got so lucky because I genuinely have the best team in the world. They’re so patient with me and they’re just like, whatever you need, we’re with you, and we’re doing it. The universe really blessed me.
I literally sketched my website on my iPad on Procreate in 10 minutes flat. I try not to think too deep about what I do and just go off instinct. Obviously, there’s lots of thought behind everything I do, but I feel like if you have an idea, just do it, you know? What are you waiting for? The photos on the website are all shot on my iPhone because I don’t have a massive budget. It’s literally a white chadar, and I’m just taking photos on top of that.”
On her viral reels: “I leave my house in the morning, go drink chai, get my denim fabric, then I take it for washing. In between that I’ll see, like, 20 things happen, so I literally just stop on the road and I film whatever I see. There are goats near my studio, so I take a walk with the goats. No comments on the bulldozer. Some secrets I just gotta keep. But shout-out to the JCB bhaiya—that’s all I’m gonna say. It’s literally just real stuff that’s happening all the time in Bombay. The best part is that people are genuinely just so supportive and show so much love. I’m walking around the neighbourhood and people come up to me like, ‘Let’s make a video, we’ll make a video.’ It’s just very cute and I just find it very natural and easy to do.”
On the best street food in Mumbai: “I’m always running from one place to another, so this is genuinely what I’m eating every single day. The best cutting chai in Bombay is by this auntie near Khar station. She puts extra adrak and that shit just wakes me up. Other than that, I’m obsessed with vada sambar right now. The most annoying thing about my videos is I get comments like ‘You just ate one bite and walked away, finish your food.’ I didn’t know acting was a new concept to so many people—I eat all of it! God forbid a girl just films a little video.”
Her future drops may look different: “I love what I’m known for, but these are early days. There are so many different directions I’m gonna go in. Every season, you’re gonna see something completely new. I just feel it’s important to be able to pivot in fashion and be true to yourself.”
What’s next for DiyaDiya Studio: “There’s gonna be runways, there’s gonna be pop-ups, there’s gonna be stores all over the world. The most important thing for us right now is our community—that’s what’s gonna be at the front of it. You’re gonna be seeing a lot of me everywhere. It’s Diya’s duniya, you know?”