STYLE

BEAUTY & WELL-BEING

CULTURE

TRAVEL & LIVING

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In collaboration with Dewar’s Discoveries

Sarah Todd is on a journey across seven cities of India with Dewar’s Discoveries

The celebrated chef brings her decade-long connection with India to the table for a multi-city experience, starting with a Rajasthan-inspired menu at The Oberoi Udaivilas
By Tanvi Parekh
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Food

What if your heirloom is sitting on your kitchen shelf? 

Lemon pickle preserved since Partition or an indigenous seed may not be heirlooms in the usual sense, but they are preserving tastes, textures, and techniques across generations
By Darshita Goyal
Interiors at The Powder Room
Food

In The Powder Room, beat the server at a board game and win a picante shot

With a menu that mixes Mediterranean with Asian, a banging bar program and an Afro jazz playlist that progressively gets more playful, Bandra’s newest restaurant hopes to eliminate the question “where next?”
By Sheree Gomes Gupta
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check-in

At the new NoMad Hilton Singapore, not a single wall is boring

With 173 rooms to choose from, more than 1,800 works of art, a 15-storey waterfall, and a biophilic facade, your Singapore stay just got a little more design-forward
By Shikha Sethi
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The Insider

Bandana Tewari’s Bali trades beach clubs for warungs and textile trails

The curator of Art & Bali’s flagship exhibition, ‘What the Body Remembers’, takes us inside the show and shares her guide to experiencing the island like a local
By Tanya Mehta
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Design

A lamp that doesn’t mind a meltdown

At Maison&Objet, Paris-based Baguette Studio has designed a shapeshifting wax light that can be melted, reshaped, and reused
By Tanvi Parekh
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Tech

The book world’s latest obsession? An e-reader the size of your phone

The Kindle made carrying a library around easy. Now a new wave of tiny e-readers wants to make reading fit in the palm of your hand
By Sheya Kurian

COMMUNITY