STYLE

BEAUTY & WELL-BEING

CULTURE

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Currently reading

‘Hooked’ isn’t ‘Butter’. That doesn’t mean it won’t reel you in

With her new novel, bestseller author Asako Yuzuki again puts female friendships centre stage. Despite some bizarre twists and pronouncements, it’s a page-turner
By DEEPANJANA PAL
Netflix Manosphere The Nod
Honestly

The manosphere has answers. It doesn’t have the right questions

The Netflix documentary ‘Louis Theroux: Inside the Manosphere’ spotlights real conversations, male insecurities, and quick solutions. But it really stops at the surface
By Sheya Kurian
Firsts
Oscars 2026

Some expected wins and the many first-time winners at the Oscars 2026

PTA finally got his due, Michael B Jordan won his first for his art of twinning, and Timothée got a joke
By Tanvi Parekh
Oscars goodie bag 2026
Oscars 2026

A custom prenup, fancy cannabis, and luxury getaways in the $350K Oscars goodie bag

Celebrity life (and marriage) can be hard. And Distinctive Assets, the marketing company that puts together the coveted six-figure bag, knows it
By Tanvi Parekh
Glinda and elphaba
Entertainment

The witches of Oz are having a Mumbai moment

As ‘Wicked’ arrives at the NMACC, Rebekah Lowings and Eve Shanu-Wilson, who play Elphaba and Glinda, talk green makeup, backstage superstitions, and one very inconvenient phobia
By Tanvi Parekh
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In collaboration with Ray-Ban

What caught our eyes (and ears) at Nomads 2026

At the first edition of Nomads 2026 in Khetri, Rajasthan, Ray-Ban brought together folk artists, international DJs, and aural storytellers through curated listening spaces and a future-forward collection
By Himanshu Dutta

TRAVEL & LIVING

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Food

With Nadoo, another good-looking south Indian eatery arrives in Delhi

In GK-3, this new restaurant offers riffs on the greatest hits from India’s southern states—from Chettinad raan to green chilli chicken inspired by the OG dish in Bengaluru’s Nagarjuna
By Geetika Sachdev 
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Will fly for food

Where to eat like a legend in Ahmedabad

You could find many options for an Amdavadi-style all-day breakfast, a thali without end, or tender nalli rosh here, but do you know where the best ones are? We do
By Mukul and Shilpa Gupta
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Check please

Jubilee Hills’ new Cantonese spot doesn’t aim to please everyone

Despite familiar flavours, Lili, the latest entrant to Hyderabad’s nightlife scene, pushes your palate with unmissable small plates, indulgent wok-tossed mains, and crisp, drama-free drinks
By Nikhil P Merchant
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In collaboration with the Singapore Tourism Board

Sustainable cocktails, secret dishes, and sidecar rides

An after-hours trail through Singapore’s best bars, kitchens and backstreets
By Roshni Bajaj Sanghvi
Restaurants
Food

Pressure cookers and no more dosas—how restaurants are dealing with the LPG crisis

By tweaking menus and switching to a hybrid kitchen setup, India’s biggest restaurateurs are trying to tide over the cooking fuel shortage caused by the West Asia crisis
By Ruth Dsouza Prabhu
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Food

Tiny TVs, Pac-Man plates, and the best Vietnamese coffee in Jaipur

Inspired by an early 2000s garage and hardware store, Jacob’s Brew House is a big, bold 150-cover space. The brews, though, aren’t playing around
By Poorvi Singhal

COMMUNITY