The Nod Mag

Why we all feel like we’re wading through molasses, and how to tell if it’s burnout, a B12 deficiency, or just the reality of 2026?

The Nod’s beauty writer recaps the surreal experience of getting a blowout while the Rajasthani countryside zipped past

Why the art of choosing the harder way might be the antidote to modern numbness

Ammy Drammeh of Chanel Beauty’s Cometes Collectives explains why it’s time for Rouge Noir to take a prettier, pink turn

For the New York-based fashion and lifestyle creator, switching off means good food, shared rituals, indulgent skincare routines, and deep sleep in a tundra-like room

This year’s Chinese zodiac energy is hot, relentless, and oddly thrilling. Here’s how to not get scorched in 2026

From bottomless brunches to Chinese New Year specials, a new sandwich-erie in a fashionable Goa store to a soon-to-launch kitchen in Mumbai serving meals for (not-sad) desk lunches—February is serving indulgence as the flavour of the month

Conservationist and designer Tara Lal’s Aranyani Pavilion is a living, breathing installation that you can visit between gallery hops during India Art Fair season

Chef Rahul Sharma’s new restaurant brings you a taste of a different Indian region every few months. First up: Nagaland 

Rhino & River Wildlife Retreat is a gateway to the Pobitora Wildlife Sanctuary and offers a glimpse into life along the Brahmaputra

Miniature porcelain clogs from Amsterdam are fine, but will they beat a tall, sticky stack of stroopwafels?

On Royal Enfield’s Tour of Bhutan, a travel writer ponders what it’s like to ride over hill and dale with relative strangers