STYLE

BEAUTY & WELL-BEING

CULTURE

TRAVEL & LIVING

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Food

We’ve got ‘Hot Ones’ at home: 17 homegrown hot sauce brands to add to your handbag

As the great Florence Pugh once said, “Whether you’re on a plane, train or [having a] crap sandwich… put some of this on it and happy days!”
By Nandini Sanghvi
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Food

Did you eat your alcohol for the day? 

Vodka popping boba, tequila grapes, and boozy cheese toasties are shifting spirits from the bevs to the food menu 
By Darshita Goyal
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Food

No, the woman at the bar quietly drinking her martini has not been stood up

What began as a solo drink for Delhi-based content creator Nishi Singh has become a fast-growing community of people doing things alone
By Sheya Kurian
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Food

A Goan cocktail bar where an entire liquor store is on the menu

At Treize, 13 people can sit and have 13 cocktails. But they can also choose from the complete spirits inventory of the shop in which it is housed
By Joanna Lobo
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Where to eat this June...in Pune, Kolkata, Jaipur and more

There’s a sports bar, purple bevs, and a pan-Asian dining experience at 11,562 feet
By Roshni Bajaj Sanghvi
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Food

Imagine a 12-course meal—but with drinks instead of food

Across Delhi, Mumbai, and Bengaluru, XS bars and bars within bars are experimenting with flavour progression and technique with six-, nine-, and even 12-course cocktail menus. Would you go?
By Nikhil P Merchant
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Where to eat and drink this June… in Hyderabad

A Japanese cult favourite, a breakfast spot with congee, and a thali legend keep things interesting in the land of biryani
By Mallik Thatipalli

COMMUNITY