STYLE

BEAUTY & WELL-BEING

CULTURE

Firsts
Oscars 2026

Some expected wins and the many first-time winners at the Oscars 2026

PTA finally got his due, Michael B Jordan won his first for his art of twinning, and Timothée got a joke
By Tanvi Parekh
Oscars goodie bag 2026
Oscars 2026

A custom prenup, fancy cannabis, and luxury getaways in the $350K Oscars goodie bag

Celebrity life (and marriage) can be hard. And Distinctive Assets, the marketing company that puts together the coveted six-figure bag, knows it
By Tanvi Parekh
Glinda and elphaba
Entertainment

The witches of Oz are having a Mumbai moment

As ‘Wicked’ arrives at the NMACC, Rebekah Lowings and Eve Shanu-Wilson, who play Elphaba and Glinda, talk green makeup, backstage superstitions, and one very inconvenient phobia
By Tanvi Parekh
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In collaboration with Ray-Ban

What caught our eyes (and ears) at Nomads 2026

At the first edition of Nomads 2026 in Khetri, Rajasthan, Ray-Ban brought together folk artists, international DJs, and aural storytellers through curated listening spaces and a future-forward collection
By Himanshu Dutta
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The Nod Book Club

‘The Correspondent’ is Virginia Evans’s first novel—and also her eighth

The author of the buzzy epistolary novel, recently shortlisted for the Women’s Prize for Fiction, on letter writing, learning creative writing under Claire Keegan, and being on television
By Shalini Shah
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Going viral

Admit it, you love the kitty party ladies of IG

From ‘Matka, Latka, Atka, Jhatka’ to ‘Bridgerton’-themed soirées, kitty party aunties are bringing whimsy and abandon to our over-curated feeds
By Darshita Goyal

TRAVEL & LIVING

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Check please

Jubilee Hills’ new Cantonese spot doesn’t aim to please everyone

Despite familiar flavours, Lili, the latest entrant to Hyderabad’s nightlife scene, pushes your palate with unmissable small plates, indulgent wok-tossed mains, and crisp, drama-free drinks
By Nikhil P Merchant
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In collaboration with the Singapore Tourism Board

Sustainable cocktails, secret dishes, and sidecar rides

An after-hours trail through Singapore’s best bars, kitchens and backstreets
By Roshni Bajaj Sanghvi
Restaurants
Food

Pressure cookers and no more dosas—how restaurants are dealing with the LPG crisis

By tweaking menus and switching to a hybrid kitchen setup, India’s biggest restaurateurs are trying to tide over the cooking fuel shortage caused by the West Asia crisis
By Ruth Dsouza Prabhu
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Food

Tiny TVs, Pac-Man plates, and the best Vietnamese coffee in Jaipur

Inspired by an early 2000s garage and hardware store, Jacob’s Brew House is a big, bold 150-cover space. The brews, though, aren’t playing around
By Poorvi Singhal
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Food

Top Banana doesn’t go bananas. So, a good cocktail means just that

Delhi’s busiest drinking district has another entrant. This one pairs vinyl, playful bar plates, and stellar drinks sans the backstories
By Sheya Kurian
Leeu Collection
Places

This Indian billionaire stopped in Franschhoek for a sandwich. Now he owns a slice of the place

Until 2010, Analjit Singh, founder of Leeu Collection, had never set foot in the South African wine region. Today, he’s exporting bottles to 35 countries
By Murali K Menon

COMMUNITY