The Nod Mag

A multitasking star and every dermat’s most prized prescription to tackle acne, redness, and pigmentation, the ingredient is flying off pharmacy shelves

Wash the night away with viral cleansing balms, homegrown heroes or dermat-led finds

The London-based hairstylist and colour expert knows that the buzzy technique is less about covering up your greys and more about learning to live with them

Developers across India are building wellness homes for health-conscious property buyers, and we’re not just talking gyms

From Fenty Beauty to Charlotte Tilbury, the coolest accessory is a lip tint, blotting powder, or compact that’s compatible with your device

Because surviving the marathon of card parties and late-night dinners requires tactical intervention, not just wishful thinking

Kim Kardashian and Priyanka Chopra Jonas are fans. Now, the Korean skin-tightening technology has arrived in India. Two dermatologists break down what it can deliver, where it falls short, and whether it’s worth the price tag

Family heirlooms that survived Partition, centuries-old curiosities, and an ever-growing collection of Buddhas—at Bollywood costume designer Sheetal Iqbal Sharma’s home, everything comes with a story

A feast in the field, a new after-after-party spot, a sexy beach shack, another new-age taverna, and two new coffee shops are among the hot new openings this month

Emma Walker, Johnnie Walker master blender, talks about creating the India-inspired Blue Label Festive Blend and the art of a good highball

A Kowloon-themed menu, old-Bombay-inspired cocktails, chefs gone wild, and Diwali gifting beyond traditional mithai comprise the culinary offerings in the city

Made for audiophiles, a night out at this 25-seater music bar feels like a living room dance party

With a curation of over 4,500 titles, a cosy living-room feel recreated by Ashiesh Shah, and a menu curated by Aditi Dugar, the latest third space at Mumbai’s NMACC is meant for getting lost in a good book

A culinary tour of Europe, a drinks menu inspired by tuck shops, tomato water in cocktails— here’s what’s cooking in the capital city