It’s officially sports season, with the ongoing star-studded Grand Prix and the FIFA World Cup that’s got Indian fans messing up their sleep cycle. And, of course, there’s Wimbledon serving surprises and looks we are fully on board with.
Some traditions become so synonymous with an event that they’re impossible to separate from it; and Wimbledon is full of them. Be it the all-white uniforms, Rufus the resident hawk, or the iconic strawberries and cream.
This year, the nearly 150-year-old Wimbledon Championships staple has been reimagined for the Indian palate. We’re talking a strawberries and cream kulfi.
Wimbledon has collaborated with Delhi’s Kuremal's Kulfi, a century-old kulfi brand with a flagship in Chawri Bazar, famous for its stuffed natural kulfis. “The collaboration didn’t come easy,” says Vishal Sharma, director, Kuremal's Kulfi, over the phone. Wimbledon’s marketing team contacted them about three months ago; at first, Sharma dismissed it as a prank. Then began the process of bringing home this Victorian tradition of snacking on strawberries and cream. “They tried a couple of dessert iterations with the iconic snack, but only kulfi blended this age-old tradition perfectly with our Indian culture,” added Sharma.






