Travel & Living

Your guide to the new openings and limited menus from Gurugram to Greater Kailash

Brine, the new 120-seater restaurant and bar by the team behind Brik Oven, comes with inventive cocktails, nostalgic food, and stunning interiors

Three new places in Bandra, two others in Andheri. We’re headed to the suburbs this weekend

Away from the Michelin-starred eateries lie the city’s most memorable meals—in tiny 12-seaters, at izakayas under train stations, and one hit wonders where locals line up

At Bengaluru’s Drag Dinner, Jiya LaBeija served equal parts glamour and advocacy along with a three-course meal  

Foraged from the coast and landing on fine-dining menus across India, the native seaweed is slowly entering the chef kitchen

With Gram Street Coffee, chef Vanshika Bhatia trades predictable café menus for small-batch gelato and playful brews, to build a space free of laptop lingerers

The world’s best chefs want more narrative control. So, they’re asking you to sleep over

From family kitchens to farm tables, these home meals offer a deeper taste of the Sunshine State

Despair, meltdowns, unhinged thoughts everywhere. And no, Coke Zero won’t cut it

If all the art at the Museum of Art & Photography has put you in a reflective mood, linger till closing time and head to Bar Cameo on the rooftop for some aprés-art

Chef Prateek Sadhu’s 16-seater restaurant in the Himalayas is rooted in seasonal produce and local ingredients. Naturally, the drinks, too, got in the spirit