Travel & Living

Three creative hosts show how to mix mood and material to craft a tablescape that gives new meaning to ‘dinner-table conversation’

If Diwali decor gives you design anxiety, Interflora’s Anuja Joshi is here to help. From picking the right blooms to making leftovers look luxe, she’s got your festive florals sorted

Despite sus-sounding flavours, it seems modern mithai is everywhere. But has the experimentation gone too far?  

Mithai tastes better when served on a three-tier platter shaped like clam shells

Cradled in the Aravallis, Teela Jaipur’s geodesic tents offer a front-row seat to the galaxy’s grandest show

Flatware is anything but flat today. From sculptural coffee spoons to molten-metal dessert servers, here’s what’s stealing the spotlight this festive season

If ‘The White Lotus’ and ‘The Bear’ had a luxe, joyous baby, it would be the Maldives’ Joali Being

From red Choos to Hermès decks, consider this your shortcut to a cracker of a day!

With Kings making way for witbier and avo toast replacing masala peanuts, the beach shack is making room for design-driven spaces with quality food and drink and more expansive playlists

There’s a 100-day-only pop-up in Mumbai, while a very dramatic dinner complete with prelude and encore awaits in Delhi. All this before we officially kick off the party season

At Bandra’s HŌM, chef Saurabh Udinia lights up the tandoor with his fire-forward concept

For nine years, chef Radhika Khandelwal helmed Delhi’s Fig & Maple. Now she's giving it a mischievous makeover and a brand new menu